Alcoholic Beverages
Edible Gelatin is particularly well suited for clarifying red wine, beer, and cider. It improves product clarity and reduces astringency in the finished beverage, with no negative impact on flavor.
As a macromolecular hydrocolloid, gelatin serves not only as a gelling agent, stabilizer, emulsifier, and thickener, but also as a clarifying agent. Clarification is the process of adding a flocculating substance to the product to bind and precipitate the suspended particles that cause haze in wine or juice.
