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Yogurt is a familiar part of our daily lives, and almost everyone drinks it. There are many kinds of yogurt — some thick, some thin — and different varieties have different flavors. Have you ever looked at the ingredient list? Many yogurts contain edible gelatin. What role does edible gelatin play in yogurt?

The gelatin-based ingredients we often eat — such as sweet-and-sour pork ribs, soaked tendons and bone broth — and the skin eaten with pork mean tens of thousands of tons are consumed each year. The production of pharmaceutical gelatin should use technology to improve quality and adopt strong management to reduce bacterial contamination. These guidelines help users dissolve gelatin, particularly the close ratio of gelatin to water: when producing hard capsules, gelatin is added to three times the weight of water. If the gelatin powder contains fine particles, the fine powder will clump when it meets water.

As the name suggests, pharmaceutical gelatin is used in the production of medical products. Some uses are direct, such as cod liver oil; others are indirect, such as hard capsules, where it serves as drug packaging. As an important fine chemical raw material, pharmaceutical gelatin is widely used. In the past, however, apart from the technical indicators for “gelatin” listed in the pharmacopoeia, there was no formal standard for pharmaceutical gelatin.

The raw materials for producing edible gelatin differ from those for industrial gelatin. They require fresh, strictly quarantined bones or hides from pigs, cattle and other animals, undergo no chemical treatment, and are dried and crushed on a fully enclosed production line. Like edible, photographic and industrial gelatin, pharmaceutical gelatin is a gelatin product classified according to its different uses and quality requirements.

Gelatin can be found in many medicines and health foods, mainly used in the outer packaging of products. Many people have questions when they see gelatin as an ingredient: What effect does it have on health? Can it be eaten? In fact, eating an appropriate amount of gelatin is good for your health. Gelatin is a kind of collagen, not the plastic-like glue some imagine. Below, the pharmaceutical gelatin manufacturer explains gelatin's effects on health in detail.

There are many additives on the market, but not all of them are harmful to our health. On the contrary, edible gelatin is one that is not only harmless but also highly nutritious. Carrageenan is another widely used additive. What is the difference between the two? Let's take a look.