Edible Gelatin – Making Innovation Easier in Food Formulations

Zhaofeng produces edible gelatin exclusively from bovine sources (beef hide and bone), available in both acid-process (Type A) and alkaline-process (Type B) grades. This ensures full Halal compliance and meets the dietary requirements of diverse global markets.

Gelatin's unique thermal reversibility—dissolving in warm water and setting upon cooling—enables a wide range of functional properties including gelling, foaming, emulsifying, and binding. These make it an ideal ingredient for confectionery, jellies, dairy products, and more.

Pharmaceutical Gelatin – Safe and Healthy Biomaterial for Medical Innovation

Zhaofeng produces and supplies pharmaceutical-grade gelatin for diverse applications, meeting stringent requirements for biocompatibility, biodegradability, controlled endotoxin levels, and batch-to-batch consistency. Our gelatin complies with cGMP production standards, ISO certifications, and FDA regulations.

All products adhere to pharmacopoeia specifications—including residue on ignition, conductivity, heavy metals, pH, loss on drying, and microbiological controls—ensuring reliable performance in critical medical and pharmaceutical applications.

Our pharmaceutical gelatin is derived exclusively from bovine sources, Halal-certified.