Products & Applications

Name: Desserts
Brand: ZGL

Versatile application solutions
to meet the needs of today's consumers

Desserts

Edible gelatin is an ingredient used in a wide variety of desserts - not only by food manufacturers, but also in kitchens around the world.

Its ease of use and remarkably broad functionality open the door to fun and creative desserts. It sets quickly, while also enhancing the color and clarity of desserts.

Gelatin prevents the formation of coarse ice crystals, keeping the texture fine and slowing the melting rate.

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Frozen Desserts - Ice Cream

Gelatin is the traditional stabilizer in ice cream production.
- Ice cream is a multiphase system containing liquids, gases, and solids.
- Air bubbles in the mix are dispersed into a continuous liquid phase containing ice crystals, milk proteins, solid fat globules, lactose crystals, and soluble salts, keeping the whole system stably dispersed.
- Gelatin stabilizes frozen dessert products, protecting them against deterioration caused by free water during temperature fluctuations.
- When ice cream melts and is refrozen, gelatin reduces the extent of ice crystallization, preventing a coarse, icy texture.
Pastry Fillings and Coatings

You can create delicious desserts with gelatin-based pastry filling and coating solutions.
- Thanks to its excellent foaming, coating, and stabilizing properties, gelatin is an ideal ingredient for pastry fillings and coatings.
Dessert Enhancers

Gelatin's gelling and water-binding properties, combined with its ability to add brightness and clarity, make it outstanding for creating jelly desserts.
- Its ease of use and remarkably broad functionality open the door to fun and creative desserts.
- It sets quickly, while also enhancing the color and clarity of desserts.
Flavored Milk

In recent years, flavored milk - a ready-to-eat dessert - has become increasingly popular.
- Used in combination with other stabilizers, gelatin gives the product its typical elastic texture, prevents whey separation, and extends shelf life.
- In mousses and other aerated desserts, gelatin provides good foaming and highly stable, finely dispersed air bubbles, giving the product the typical appearance and texture of whipped desserts.

Production Process

With internationally advanced gelatin production equipment and processes, our fully automated, precisely controlled production ensures consistently high-quality gelatin products and an efficient, energy-saving manufacturing process.

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