What are the misconceptions about edible gelatin?

Even as edible gelatin has become more widely adopted, many people still hold on to their original impressions of it. Some, upon hearing the word "additive", assume that all food additives are harmful to the body and inherently undesirable. This, however, is merely a perception without any theoretical basis. As knowledge and education levels continue to rise, these misconceptions about edible gelatin are something we all need to understand properly.

Misconception 1: When edible gelatin is mentioned, many people picture something like strong adhesive glue - thick, sticky, and pungent - and assume it is not fit for consumption. This very impression has led many potential users to frown upon edible gelatin and pass up an excellent business opportunity. In fact, edible gelatin is entirely different from industrial and commercial adhesives. As the name suggests, edible gelatin is of course safe to consume. Many people may not realize that they actually consume and come into contact with edible gelatin every single day.

Misconception 2: The raw materials for edible gelatin are unclean. Edible gelatin is collagen extracted from animal bones, and its main component is protein - the same main component as ejiao, the traditional tonic.

Misconception 3: Edible gelatin has a narrow range of applications and a small market.

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