What Collagen Does ZGL Contain

When it comes to gelatin, many people may feel they have never encountered such a substance, but that is not the case. It is a regular presence in our daily lives. It appears as an additive in many of our foods; gummies, ice cream, and marshmallows are common examples, most of which are made with gelatin as an additive. In addition, it contains hydrolyzed collagen.

The main component of edible gelatin is hydrolyzed collagen, usually derived from pig skin or cattle bone. Some preliminary studies have found that hydrolyzed collagen can relieve pain caused by bone and joint conditions (joint wear).

The scientific basis for its potential joint benefits is that collagen supplements are rich in peptides and amino acids (glycine, proline, and hydroxyproline), which can generate collagen in joint cartilage. The other two types of collagen approved for sale are native collagen and edible gelatin, both extracted from collagen but not degraded compared with enzymatically hydrolyzed collagen.

Although edible gelatin or hydrolyzed collagen must be broken down during digestion for its amino acids to be absorbed, experiments in mice have shown that hydrolyzed protein has a higher absorption rate because of its smaller molecules. Edible gelatin is rich in hydrolyzed collagen.

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