Understanding gelatin: What is gelatin? What is it used for?
● A healthy product with multiple uses.
● Light yellow to white translucent, lustrous granules, free of impurities.
● A hydrolysis product of collagen, it is a fat-free, cholesterol-free, high-protein substance - a nutritious, easily absorbed gum product and food thickener.
● The protein in gelatin is rich in 18 amino acids, 7 of which are essential to the human body. Moisture and inorganic salts account for less than 14% of gelatin, while protein content exceeds 86%.
● Soluble in hot water and insoluble in cold water, though it slowly absorbs water, swelling and softening; gelatin can absorb 5-10 times its weight in water.
Source: Internet. In case of infringement or violation, please contact us for removal or revision.
Tel: +880 1638-335161
Mobile: +880 1309-997749
Website: www.emptycapsulefactory.com
Email: sales@funingpu.com
Factory: Sutipara, Dhamrai, Dhaka
Office: House B/151, Lane 22, Mohakhali DOHS, Dhaka
Tel: +880 1638-335161
Mobile: +880 1309-997749
Website: www.emptycapsulefactory.com
Email: sales@funingpu.com
Factory: Sutipara, Dhamrai, Dhaka
Office: House B/151, Lane 22, Mohakhali DOHS, Dhaka